This year, I've gone back to school. Not as a student, but as a teacher. I'm an assistant teacher at Parkway Baptist Church Preschool Program. I'm in a classroom with 12 3-year-olds and the head teacher, Mrs. Leslie. She's fantastic! I really love working with her. My first day on the job was during staff planning week. I was just a substitute then, and I was taking care of the staff kids so their moms could plan for the year. I was called in Monday for this week (Aug. 25-29) because some teachers were out sick. As it turned out, one of the assistants had to take another job and was unable to commit for the year, so I was offered the assistant position and happily accepted. Tuesday will be my first day as an actual assistant and not a sub (because Monday is a holiday). I work from 8:30-12:30 Monday, Tuesday, and Thursday. I can also still sub on Wednesdays and Fridays if they need me. The hours are fantastic, the pay is great, and the holidays correspond with the University, so Chris and I don't have to worry about when we can get away during the holidays. I'm on cloud nine, and I'm sure I'll have many more updates later.
Friday, August 29, 2008
Back to school
This year, I've gone back to school. Not as a student, but as a teacher. I'm an assistant teacher at Parkway Baptist Church Preschool Program. I'm in a classroom with 12 3-year-olds and the head teacher, Mrs. Leslie. She's fantastic! I really love working with her. My first day on the job was during staff planning week. I was just a substitute then, and I was taking care of the staff kids so their moms could plan for the year. I was called in Monday for this week (Aug. 25-29) because some teachers were out sick. As it turned out, one of the assistants had to take another job and was unable to commit for the year, so I was offered the assistant position and happily accepted. Tuesday will be my first day as an actual assistant and not a sub (because Monday is a holiday). I work from 8:30-12:30 Monday, Tuesday, and Thursday. I can also still sub on Wednesdays and Fridays if they need me. The hours are fantastic, the pay is great, and the holidays correspond with the University, so Chris and I don't have to worry about when we can get away during the holidays. I'm on cloud nine, and I'm sure I'll have many more updates later.
Friday, August 15, 2008
Getting Ready for Football
Anyway, we got something exciting in the mail today....these!
And Chris and I start teaching the youth Sunday evening. He'll be working with the Challengers (7th-12th grade guys) and I'll be working with the Acteens (7h-12th grade girls). It's difficult for the youth right now not having a youth pastor, so it's our prayer that we're what God wants us to be for these teens. We want to help them grow in their love for the Lord.
Have a great weekend!
Laura
Saturday, August 9, 2008
It's a marshmallow world....
Anyway, lately I've been looking at candy-making. Jeannie Bars (family recipe, may post it around Christmas - or sooner if someone asks) and the occasional peanut brittle used to be as far as I had gone, considering I didn't have a candy thermometer. That all changed back in December or January. I watched an episode of "Good Eats" in which Alton Brown made marshmallows. Interesting note: I never really liked marshmallows. I would eat the occasional smore, but I really didn't like rice krispy treats at all. Or marshmallows in hot chocolate. But because it was Alton, I watched. And I figured that maybe there was something to homemade marshmallows and since I really like sugar, and a marshmallow is almost all sugar, I could possibly come to like marshmallows. So I got a candy thermometer and resolved to try my hand at marshmallow-making.
It's not the trickiest recipe, but it is a somewhat challenging process. I brought the syrup to the right temperature and managed to pour it in a slow thin stream into the mixer bowl on top of the bloomed gelatin and mixed for 12-15 minutes. It was at that point that I got a little frustrated. 1) I forgot to add the vanilla and 2) marshmallows are sticky. I know that's obvious, but I just didn't really exactly how sticky. I finally got some of the mix in pans to set and piped in rows (mini-marshmallows), and covered with the powdered sugar/cornstarch mixture. Of course, parts of my kitchen were incredibly sticky messes at that point. Like my whole mixer and parts of the stovetop, range hood, and wall. Oh yeah, it got on the wall. It does easily clean up with warm water though, so it wasn't quite disasterous and off-putting. After they'd set, I tasted a few. Still wasn't in love with them, but I didn't hate them. So I tried them out on some friends and family with good results. And they make awesome smores.
I've been meaning to make them again ever since. Especially because one friend in particular really enjoyed them. But I hadn't had her over like I'd hoped and hadn't made them for her like I intended. Well, she graduates later today and I made a batch for her yesterday. Except this time, I kicked it up a step. I remembered the vanilla this time, and took out a portion of the result and spread it in a pan and piped it. But I added some cinnamon and red food coloring to what remained and piped it. So there's a variety now.
And what's more, I'll be trying a new recipe tomorrow. It's a recipe that was posted a few months back on some food blogs I follow and it got good reviews. I'll be trying two more flavors tomorrow. Chocolate and Bailey's. I'll have to let y'all know how it goes. I also plan to try my hand at some more candies on down the road. If you have suggestions, let me know. And if anyone is interested in the recipes, just leave a comment and I'll post them later.
So Emily, if you read this, marshmallows are the "something else" of which I was speaking earlier. And that's why I really didn't want to wait until next Friday to bring them to you. I hope you enjoy, and we love you! Congratulations, graduate!
~Laura
Friday, August 1, 2008
Getting caught up - most of the first two years
Also last summer, I went to a WMU leadership training with some women from my church and prepared to lead the Acteens on my own. I had a whole lot of ideas, and though I didn't realize all of them, I'm sure I might eventually. It'll happen in God's time, not my own, which is the way it should be.
Early in spring this year, we said goodbye to a wonderful friend named Brian. He's now on a boat somewhere over in Europe spreading the Good News. We were so sad (complete understatement) to see him go, but we know he's loving it and we're praying for him constantly. We all miss him at swing. Then in June some more friends moved away. Ashley, or now Dr. Miles!, graduated and took a job in Huntsville. We wish her the best up there. I got to visit with her a little when I was up there at the beginning of July and was glad of the opportunity. Jessica Lipscomb from my Bible study and her husband Bart followed God's call to Austin, TX. They're an amazing couple and I look forward to hearing what God has in store for them out there.
This spring and summer we've attended 6 weddings. Two of Chris' cousins, Bobby (on his dad's side), and Emily (on his mom's side), one of my cousins, Josh (on my dad's side), and friends Paul and Jessica Caspers, Leigh and Donny Mott, and Holly and Brad Shaver. There are a few more weddings coming up this year and we'll make 1 or 2 more, and we're sad to miss some others. We wish all these couples the best! And we met a new cousin (1st once removed) at Emily and Jeff's wedding. Little Emma is beautiful. And we'll meet two more at Christmas (also 1st once removed), so I'll be sure to update about that then.
Tonight I'm going to a Beth Moore simulcast, so I'd better get off and get ready for that. I'll definitely have more to update later. I hope this was long enough to keep you occupied until then. I know I left some stuff out, but I'll get to it eventually.
Laura
